Ramentteokbokki recipe, Korean stir-fried Rice Cake, how to make tteokbokki

Korean stir-fried Rice Cake recipe

■ Ingredients

1ea instant korean noodle(shin ramyeon),

1 1/2Tablespoons hot pepper paste(gochujang),

1 1/2Tablespoons sugar,

400ml water,

1ea boiled egg,

200g fish cake,

2/3ea soup base,

2teaspoons soy sauce,

1teaspoon fish sauce

■ Method

STEP 1 Cut the fish cake into bite-sized pieces and boiled eggs in half.

STEP 2 Mix Condiment material in a bowl.

STEP 3 Heat water, noodles and soup base in a pot.

STEP 4 Add the condiment material and fish cake to cook.