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Korean stir-fried Rice Cake recipe
■ Ingredients
1ea instant korean noodle(shin ramyeon),
1 1/2Tablespoons hot pepper paste(gochujang),
1 1/2Tablespoons sugar,
400ml water,
1ea boiled egg,
200g fish cake,
2/3ea soup base,
2teaspoons soy sauce,
1teaspoon fish sauce
■ Method
STEP 1 Cut the fish cake into bite-sized pieces and boiled eggs in half.
STEP 2 Mix Condiment material in a bowl.
STEP 3 Heat water, noodles and soup base in a pot.
STEP 4 Add the condiment material and fish cake to cook.
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