Ramentteokbokki recipe, Korean stir-fried Rice Cake, how to make tteokbokki
Korean stir-fried Rice Cake recipe ■ Ingredients 1ea instant korean noodle(shin ramyeon), 1 1/2Tablespoons hot pepper paste(gochujang), 1 1/2Tablespoons sugar, 400ml water, 1ea boiled egg, 200g fish cake, 2/3ea soup base, 2teaspoons soy sauce, 1teaspoon fish sauce ■ Method STEP 1 Cut the fish cake into bite-sized pieces and boiled eggs in half. STEP 2 Mix Condiment material in a bowl. STEP 3 Hea..
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